Related Clues:

• Menu choice
• Type of plate, bar or fork
• Dieter's entree
• Bar preparation
• Oil or vinegar container
• Dieter's lunch
• Salad oil server
• Curve
• Cabbage concoction
• Dressing may make it better
• "Rabbit food"
• Soup alternative
• Dish of potatoes or fruit, e.g.
• Chef's mix-up?
• Vinegar holder