Related Clues:
- Nagging effect
- Goulash, for example
- Dish out West
- Cook by simmering in closed vessel
- Wet food for wets
- State of worry and lack of confidence
- Go West for this dish
- Cook slowly in liquid
- Cook slowly and for a long time in liquid
- Cook for a long time in liquid
- It's cooked so that it never dries up
- There's something cooking if one soaks it up
- It's up to one to add some water to the food
- How one gets up to adding some water to the food
- As a matter of course one waters this up