Related Clues:

• Legumes in soups
• A hill of beans?
• Main ingredient of dal
• Plant-based food cooking almost silently
• Butter beans, by another name
• McCluskey reportedly ploughs legumes
• Broad, flat beans
• High-protein dried pulses
• Pulses used for dhal
• Necessity for making dal
• Filling for Ethiopian sambusas
• Seeds contributed to those French
• Urad dal, aka black ___
• Staple legumes, or parsed differently, what 16- and 24-Across did for 51- and 63-Across
• Main ingredient of 54-Across