Last seen in:
- The Washington Post - Dec 5 2021
- L.A. Times Daily - Dec 5 2021
- L.A. Times Daily - Feb 15 2020
- The Washington Post - Feb 15 2020
- Wall Street Journal - Jul 30 2018 - Squeeze Play
- New York Times - Nov 27 2012
- USA Today - Jan 6 2006
- Wall Street Journal - Nov 12 2004 - November 12, 2004 - Boom Boom Boomers
- New York Times - Dec 1 2003
- New York Times - Jul 26 2002
Related Clues:
- Soy bean curd
- 'Soft white food, made of soy milk (4)'
- Hot and sour soup staple
- Blocks of Asian restaurants?
- Health food staple
- Mushroom eaten with udon
- Food that wiggles
- Sushi-bar mushroom
- It's sold in tubs
- Vegan protein source
- Unfermented soya bean curd
- Soya bean product used in Asian and vegetarian cookery
- Protein source for vegetarians
- Mushroom used in Japanese cooking
- Cheeselike health food