Related Clues:
- You cook it in stock and soak it finally in port
- Rice dish recipe for starters — it's too complicated
- Return books to teacher for Italian course
- Area covered by shellfish, mostly uninteresting seafood
- Is Roman Emperor following right Italian course?
- German teacher rejected Italian course?
- Served in local a marinaded seafood
- Perhaps Italian serving king has same name as Bismarck?
- King is given eggs, placed around dry food dish
- Bivalve filled with a mostly very dry seafood
- Dish habitual drunkard originally tasted in Brazilian port
- Dish is too much in restaurant — only for starters
- Dish teacher upset over Bismarck?
- Dish whose name comes from the Latin for 'ink pot'
- Returned books to teacher for course