Related Clues:
- Plant used by Prudhomme
- Creole cooking pod
- Vegetable in Cajun cuisine
- Food whose name comes from a language of West Africa
- Vegetable sometimes grown as a flower
- New Orleans staple
- Louisiana vegetable
- Cajun cooking pod
- Southern staple
- Creole stew veggie
- Arils
- Gooey vegetable
- It's sometimes deep-fried in the South
- Stew veggie
- Vegetable in Cajun cooking