Related Clues:
- Small soft cakes, eaten buttered
- Rich biscuit-like pastry, best served with jam and butter
- Being baked, they come to a point in the ship
- Have the ones from the bar for tea
- The legal ones have to be more than half-baked
- Biscuits served with tea
- Muffin top relatives
- Cakes once cooked aboard ship
- Basic components of cream teas
- Barman welcomes individuals for afternoon tea
- Tea accompaniments
- Small flattish plain cake
- Coffeehouse array
- American biscuits
- Tea-time treats figure on board