Related Clues:

• Meat paste, perhaps de fois gras
• Meat paste, may be de fois gras
• Meat paste, maybe de fois gras
• Pate de . . . . . . . . Is made from goose liver
• Tasty meat paste, maybe de foie gras
• The top of the head
• Spread with drinks
• One of him is worth more than ten
• A tasty spread from the head chef, perhaps
• Go ahead and spread it
• What one may eat the head of
• How one's head might get all back on one's knee
• The head of it may be from the liver of it
• Uptown cracker topper
• Ritzy p‰tŽ