Related Clues:

• de foie gras
• Fancy topping for crackers
• Paté made from goose liver with truffles
• The head cook may make it
• Quietly made a meal of savoury food
• Food for which forage is unfortunately necessary
• Spread for head
• The head's spread
• Fattened liver of a duck or goose
• Crown restored part of the taproom
• Savoury spread
• Crown of head
• Spread small amount of butter on middle of bread
• Delicacy got from fair goes off
• Something spread on bread or crumpet