Related Clues:
- Cooked so as to be still firm when bitten
- Of food, cooked so as to be firm when bitten
- Of vegetables, still firm to the bite when cooked
- Cooked so as to be firm when eaten
- Of cooked vegetables, firm when bitten
- Cooked so as to be firm when bitten
- Ribbed pasta
- Spaghetti specification
- Firm, like pasta
- Italian food from European capital to six counties
- 23 (part two) - fix a huge amount for Italy
- One with no label needs Irish backing on the menu
- European city — not one cooking pasta
- Fluted tubes of pasta
- (Of pasta) cooked, but not too soft