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- Moisten with liquid when roasting
- Moisten or malign
- Keep moist when roasting some lamb (a steak)
- Cook and sew
- Beast (anag.)
- No recipe for roast breast should make you 'drizzle with jus'!
- Essence maintaining temperature, pour over oil
- Moisten (a roast)
- Abets (anag.)
- Moisten food's main ingredient retaining temperature
- Pour liquid over while cooking
- Moisten, as meat
- Butter up, in a way
- Time in depot to grease joint?
- Moisten one's meat, maybe