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Related Clues:
- Food whose name comes from the Tupi language of South America
- Pudding might do as a starter, we're told
- Kind of tropical palm
- Starchy grain used in desserts
- Bug ladies club ringing Oxford for Cassava for afters
- Take pies or cake — all 50% starch
- Point to Iago needing no introduction to milk pudding
- Starch used in pudding
- Tapioca relative
- Food-thickening starch
- Tucking into endless snacks, I only came originally for pudding
- Certain starch
- Pudding originally steamed in the past
- Draw liquid from one South American plant - it's starchy
- Cereal, used in pudding