Related Clues:
- Veal cuts
- Body parts often 'girded'
- They may be girded before battle
- Tender beef cuts
- Pork cuts
- Sources of filets mignons
- Whacks with an ax
- Area below the midriff
- Some cuts of beef
- Lamb cuts
- Private parts
- Musical skill
- Cuts of meat
- Cuts of meat including part of a rib
- They may get hipped at having the soil mixed around 3 down, in short