Related Clues:

• Sauce NYT Cooking described as "a mouthful of bright summer"
• It's stuffed into grapes? Tomato sauce!
• Chimichurri cousin
• Topping that becomes the food it's eaten with when its vowels are changed to A's
• Green sauce originated in Genoa
• Sauce pots Epicurean's holding up
• Instruction to reader to preserve drained excess sauce
• Sauce often made with pine nuts
• What gives some gripes — tomato sauce
• Sauce made with garlic, basil leaves and pine nuts
• Sauce for capellini
• Sauce whose name derives from "pound" in Italian
• Green sauce for rotini
• Italian sauce made with crushed basil leaves, pine nuts and Parmesan cheese
• Sauce from Italy quickly runs out