Clue: What an oenologist is an expert on
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- Burgundy or claret
- Chablis or Cabernet
- You can put a cork in it
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- With 105-Down, some amphorae
- Chablis, e.g
- Rhine valley product
- 'It makes a man mistake words for thoughts,' per Samuel Johnson
- It's drunk with beef, we hear
- eg Claret
- Complain naggingly, missing hard alcoholic drink
- Vino
- Acquire energy drink
- Gain drug -- it may get you intoxicated
- Alcoholic grape juice