Related Clues:
- Pulse beating silently when cut short
- Protein-rich pulses
- Vegetables, some Stollen and some Tilsit
- Legumes in soups
- Main ingredient of dal
- Green shells
- Plant-based food cooking almost silently
- McCluskey reportedly ploughs legumes
- Chinese cuisine staples
- High-protein dried pulses
- Green legume holders
- Pulses used for dhal
- Necessity for making dal
- Filling for Ethiopian sambusas
- Seeds contributed to those French