Related Clues:
- Umami-rich soybean paste
- Fermented seasoning
- Paste in a Japanese soup
- Seasoning in Japanese cuisine
- Soup often served with a bento box
- Paste similar to doenjang
- Soup that is a Japanese appetizer
- A little gem is only paste
- Paste used to pickle veggies
- Traditional Japanese soup flavoring
- __ soup: sushi bar bowlful
- Paste made from fermenting soybeans
- Taste of umami: soup flavouring in Japan
- Paste for tonjiru
- Paste in soup