Related Clues:
- Umami-rich paste
- Soup served in Japanese restaurants
- A salty thing, Boatman called 'saint with heart of stone'
- Part of a traditional Japanese breakfast made with dashi stock
- Paste made with koji
- Soup made with dashi
- Paste for zosui
- Paste in Japanese cookery
- Japanese dish I'm returning, nothing special, finished
- Soup with tofu
- Paste in tonjiru
- Japanese soup type
- Fermented paste
- Japanese soup also known as omiotsuke
- Fermented soy paste