Related Clues:
- Pork or lamb cut
- 3-Down portion
- Feature of rough seas
- Forms of 10 Across
- How Swiss is often served
- Part of pig — one, some say, that keeps hot
- Martial arts film hit
- JT "___ Me Up"
- Cut down meat
- Hack Charlie’s first dance
- Cut (with an axe)
- Mutton serving
- Blow in a dojo
- Coolers in cocktails
- Cut of meat; hack