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  • Very light doughy food made with flour, butter and eggs

Very light doughy food made with flour, butter and eggs

Clue: Very light doughy food made with flour, butter and eggs

We have 1 possible answer for the clue Very light doughy food made with flour, butter and eggs which appears 1 time in our database.

Possible Answers:

  • CHOUXPASTRY

Last seen in:

  • The Telegraph - GK CROSSWORD NO: 978 - Aug 14 2011

Related Clues:

  • Eclair foodstuff
  • It's used to make profiteroles, eclairs etc
  • Éclair dough
  • Profiterole base?
  • *Light dough
  • What 57-Across might refer to in a French bakery

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