Related Clues:
- Little fish, usually tinned or salted
- Small strongly-flavoured food fish
- Note on German wine lacks energy and is a little fishy
- Small strongly-flavoured fish
- Fish (salmon) short of some oxygen, caught by a fleet out of area
- Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces
- Swimmer wants British wine, not European
- Ingredient in a classic Caesar salad
- Swimmer's spirit largely bolstered by support
- Norwegian sprat is eaten by British fish
- Salty fish
- Fish commonly used to make Korean broth