Related Clues:

• Miller's material extremely low-grade? That's hard to swallow
• Cartilage (in meat)
• Glister (anag)
• Cartilage
• Hard-to-chew piece of meat
• Cartilage in meat
• It's hard to eat corn before it's ground extremely little
• Cartilage damage — it's right leg!
• Inedible cartilage
• It is usually difficult to eat
• Stir leg (anag.)
• Cook -- no learner -- set grill for rubbery piece of meat
• Bit of roast leg, it's thrown out
• It's tough to eat leg: stir vigorously
• Girl set about finding tough meat