Related Clues:

• Part of the body between ribs and hip bone (often girded!)
• ''Tender'' cut of meat
• Meat cut option
• Pork order
• Short ___ (beef cut)
• 'Tender' meat cut
• Tender cut of pork
• Cut of meat from the side and back of an animal, taken between the ribs and the rump
• Cut next to the ribs
• Tender cut of beef
• Joint may be girded to cope with tough environment
• Joint should look pink in the middle?
• Body part that becomes an animal when its vowels are swapped
• Beef cut that's tender