Related Clues:
- Slow-cooked dinner
- Budae-jjigae, e.g
- Single-pot meal
- Meat-and-potatoes dinner
- Olla podrida, for one
- Hotpot
- Slow-cooked supper
- Having turned up, adds water to casserole
- Nikujaga, for example
- Booyah or bouillabaisse
- Meal cooked in a Crock-Pot
- Adds moisture serving up gumbo
- Birria or bouillabaisse
- Volte-face of moderates creating fuss
- Hearty entrée