Related Clues:
- Cajun ingredient
- Vegetable that's often fried
- Pickled or deep-fried veggie
- Soup from rounded, duck-black vessel
- It's a lot less slimy if you roast it, actually
- Bhindi
- Vegetable also called lady's-finger
- Southern-fried veggie
- Vegetable fine with radish, wanting plate
- Louisiana dish
- It's used in gumbo
- Pod in many cajun dishes
- High-fiber veggie
- Cajun stew
- Creole food veggie