Related Clues:
- Slimy vegetable
- Pod that may be fried or pickled
- Vegetable in Creole cuisine
- Tropical legume cook rarely uses
- Natural stew thickener
- Pod veggie in caruru
- Vegetable pod that thickens gumbo
- Pods in Cajun cuisine
- Pods that might be fried
- Chick pea
- It helps make a stew a goo
- Gumbo-thickening vegetable
- Edible green pods
- Pod veggie in gumbo
- Ingredient for stew is fine, occasionally great