Related Clues:
- Doesn't stay for tea?
- Departs? Among the French, welcome
- No recipe for roast breast should make you 'drizzle with jus'!
- Essence maintaining temperature, pour over oil
- Moisten (a roast)
- Abets (anag.)
- Moisten food's main ingredient retaining temperature
- Goes to get sheets
- Pour liquid over while cooking
- Moisten, as meat
- Goes for what most herbivores go for
- What all the shaded answers have
- Butter up, in a way
- Time in depot to grease joint?
- Moisten one's meat, maybe