Related Clues:
- Appetizers, as a new slant, served with wine
- One on cue with wine and starters in Rome
- A new hint to have sparkling wine for first course
- Italian eats an asparagus portion, say, with wine
- Note included in a gratuity covering wine and starters
- Course — worker needs one no more, beginning to improve
- Course one supports for the future?
- Italian food article with advice on wine
- Course: it's about Herod, initially
- Small pieces of toasted bread
- Small pieces of toast with a topping as a starter
- Bits of toast briefly put out — can I?
- Aperitivi followers
- Small piece of toast with a savoury topping
- For the future, presumably, I'll get hors d'oeuvres