Related Clues:
- Bhindi in Ind. cookery
- Raised mark on peeled vegetable
- Vegetable all right very lightly cooked? Not half
- Chest rising under old ladies' fingers
- Cook rarely eats vegetable
- Cajun soup
- Cook rarely includes pods in stew?
- Cook rather shrivelled pods
- Pod seen as old boat slews round
- Ladies' fingers caught by decent artist
- Southern vegetable that's often deep-fried
- Plant also known as ladies' fingers
- Pod used to thicken gumbo
- Tropical plant depicted by fine artist
- Vegetable also called lady's fingers