Possible Clues:

• Trimmed (in cooking)
• With parsley, on menus
• Adorned, per menus
• Like a type of dish with some vinegar -- nice
• Adorned, to a chef
• "With parsley," on French menus
• Bouquet ___ (herb mixture)
• Adorned, as with parsley
• Bouquet __: chef's tasty bundle
• Bouquet ___ (herb blend)