Answer: NOUVELLECUISINE
The answer NOUVELLECUISINE has 11 possible clues. See the results below.
Possible Clues:
- This fare's not overdone in France
- Big food trend once, but there wasn't much of it!
- Cook in US: I've no clue about the French type of cooking
- New oven in use, I'll cue fancy food
- Style eschewing heavy sauces
- In clue I use novel cryptic definition: 'Large plate, small portions'
- Style of simple French cooking in favour of fresh vegetables and light sauces
- On cue, unveil lies to damage chef's style
- Not much to down clue in elusive cryptic after negative response
- Style of cooking served up in venue Le Coulis?
Last seen in:
- Irish Times (Crosaire) - Mar 16 2023
- The Telegraph - CRYPTIC CROSSWORD NO: 29,236 - Dec 17 2019
- The Times - Cryptic - Sunday Times Cryptic 4485 by Dean Mayer - May 13, 2012
- L.A. Times Daily - Dec 31 2011
- The Guardian - Cryptic crossword No 25,487 - Nov 23 2011
- The Telegraph - GK CROSSWORD NO: 935 - Oct 17 2010
- The Times - Cryptic - Times Cryptic 23555 - March 22, 2007
- The Times - Cryptic - Times Jumbo 531 - July 3, 2004
- The Times - Cryptic - Times Cryptic 22400 - July 10, 2003
- The Times - Cryptic - Times Cryptic 22331 - April 21, 2003