Possible Clues:

• Noodle sometimes served with a dipping sauce
• Noodles often eaten with chopsticks
• Noodle often eaten with a dipping sauce
• Noodle often served on a bamboo tray
• In Japanese cookery, noodles made from buckwheat flour
• Gluten-free noodle variety
• Noodles in Japanese cookery
• Noodle often served with mentsuyu
• Noodles often eaten cold in the summer
• Thin noodle made from buckwheat flour in Japanese cookery